tag:blogger.com,1999:blog-7879711438960164403.post89048565387998997..comments2023-09-06T02:30:07.329-07:00Comments on Let's talk food : Payesh Tarts with chunky cherry sauce : Birthday Blast Priyadarshinihttp://www.blogger.com/profile/11334135884583488470noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7879711438960164403.post-6628788925942260862014-08-28T03:48:04.773-07:002014-08-28T03:48:04.773-07:00Thank you so much...flattered. I did visit your sp...Thank you so much...flattered. I did visit your space and was bowled over. And You girl do some pretty wicked things with cherries too...that jam will appear in my dreams! Priyadarshinihttps://www.blogger.com/profile/11334135884583488470noreply@blogger.comtag:blogger.com,1999:blog-7879711438960164403.post-20585703730189847302014-08-27T12:50:43.125-07:002014-08-27T12:50:43.125-07:00Tradition and innovation-- love it! This recipe ma...Tradition and innovation-- love it! This recipe makes me want to go and pay top dollar to get cherries when they are out of season. Very beautiful and surely delicious.<br />My blog is about doing classic French recipes all halal. I think you would love it >>> thehalalgourmet.com.The Halal Gourmethttps://www.blogger.com/profile/18192157653530390635noreply@blogger.com